Executive Chef | Omakase | Long Island
Description
Progressive and rapidly expanding restaurant group in New York is seeking a talented and passionate Omakase Chef to lead the culinary vision for an upscale, intimate Omakase restaurant in Long Island, NY. This gorgeous restaurant features an interactive Omakase counter alongside a quaint dining area. The restaurant focuses exclusively on dinner service and creating an elevated, guest-focused experience built around quality, artistry, and precision. We are looking for a creative and experienced professional who can play an integral role in leading the team as we take this concept to the next level in fine dining experiences.
Key Responsibilities
- Lead all aspects of menu development
- Oversee ingredient sourcing, prep standards, plating, and culinary presentation
- Collaborate with ownership and FOH leadership on opening strategy, staffing, and kitchen build-out as needed
- Ensure a high level of consistency, quality, and cleanliness throughout kitchen operations
- Provide an engaging, hospitable guest experience at the Omakase counter
- Contribute to staff training and development with a hands-on leadership style
Qualifications
- Prior experience as an Omakase Chef or Sushi Chef in a high-end or award winning, fine dining environment
- Strong knife skills, product knowledge, and artistic plating ability
- Experience developing unique, seasonal menus
- Excellent communication and leadership skills
- Dynamic & engaging personality with a passion for hospitality and guest interaction
- Open to relocation (assistance provided for the right candidate)
Compensation:
- Annual salary: $110,000–$130,000+ (DOE)
- Comprehensive Healthcare Plans
- Relocation assistance available on case-by-case basis
- Equal Employment Opportunity #AA
If you are a culinary artist with a passion for Omakase and ready to take ownership of a dynamic dining experience, we would love to hear from you!